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The essential kitchen : basic tools, recipes and tips for a complete kitchen ./ Christine McFadden; foreword by Charlie Trotter; photography by Mark Williams
by McFadden, Christine. Publisher: New York: Rizzoli, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8 MAC]
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International cooking : a culinary journey / Patricia A. Heyman
by Heyman, Patricia A, 1950-. Publisher: Upper Saddle River, N.J. : Prentice Hall, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HEY]
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American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner
by Gand, Gale | Moskin, Julia | Tramonto, Rick. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAN]
(1).
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Experimental foods laboratory manual / by Margaret McWilliams.
by McWilliams, Margaret. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC]
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Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2004]
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Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.
by Vanel, Lucien. Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 VAN]
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Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.
by Massia, Christiane. Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAS]
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The popular potato : best recipes / Valwyn McMonigal; photography by Ashley Barber; styling by Michelle Gorry
by McMonigal, Valwyn. Publisher: Canada : Tormont Publications, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3521 MAC]
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From the ambassador's table : blueprints for creative entertaining / Margaret H. Dickenson ; photographs by Luca Invernizzi Tettoni.
by Dickenson, Margaret H. Publisher: Singapore : Times Editions Pte. Ltd., c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 DIC]
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French regional cooking / Anne Willan.
by Willan, Anne. Publisher: London : Cresset Press, 1981Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WIL]
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Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
by Chen, Pearl Kong | Chen, Tien Chi | Tseng, Rose Y.L. Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHE]
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