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Curries / Meg Jansz.
by Jansz, Meg. Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 JAN]
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Vegetarian, Thai / Jackum Brown.
by Brown, Jackum. Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563609593]
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Cuisine de Malaisie : recettes originales du carrefour de l'Asie. Publisher: Singapore : Paris : Periplus ; Les editions du Pacifique, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 CUI]
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Jacques Pipin's simple and healthy cooking / written and illustrated by Jacques Pipin
by Pépin, Jacques. Publisher: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 PEP]
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Cooking basics Publisher: London : Hamlyn, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO]
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Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa. Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WIN 2008]
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Bite-sized Spain / [editors, Sharyn Conlan and Anne Crane] Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 BIT]
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Bite-sized Thai / [editor, Anne Crane] Publisher: London : Octopus Publishing Group, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BIT]
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The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.
by Young, Grace, 1956- | Richardson, Alan, 1956-. Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 YOU 2004]
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Tapas / Louise Pickford ; photography by Sandra Lane.
by Pickford, Louise. Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 PIC]
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The Vietnamese collection / Jackum Brown ; photography by Ian Wallace.
by Brown, Jackum. Publisher: London : Hamlyn, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 BRO]
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Christmas / recipes and text, Carolyn Miller ; general editor, Chuck Williams ; photographs, Maren Caruso.
by Williams, Chuck, 1915- | Miller, Carolyn | Caruso, Maren. Publisher: New York : Simon & Schuster Source, 2003Other title: Williams-Sonoma Christmas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 CHR]
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Essential cook's hints & tips / Bridget Jones.
by Jones, Bridget. Publisher: London : Lorenz, c1999Other title: Essential cook's hints and tips.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 JON]
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Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes / edited by Valerie Ferguson
by Ferguson, Valerie. Publisher: London : Lorenz, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 VEG]
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The egg book : [souffles, crepes, frittatas and more] Publisher: London : Hanlyn, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 EGG]
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Wok bible Publisher: London : Hamlyn, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 WOK]
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