Taylor's Library

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Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
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Peach cookbook [electronic resource] : beverages, breakfast treats, appetizers, soups, salads, sides, entrées, and desserts / Mimi Brodeur.

by Brodeur, Mimi.

Publisher: Mechanicsburg, PA : Stackpole Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/425] (1).
Culinaria Hungary / text by Aniko Gergely ; photography by Christoph Buschel and Ruprecht Stempell

by Gergely, Aniko | Buschel, Christoph | Stempell, Ruprecht, 1965-.

Publisher: Cologne : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59439 GER] (1).
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Culinaria Germany / edited by Christine Metzger, photography by Ruprecht Stempell, Christoph Buschel and Sasa Fuis

by Buschel, Christoph | Fuis, Sasa | Metzger, Christine | Stempell, Ruprecht, 1965-.

Publisher: Cologne : Könemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5943 CUL] (1).
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Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.

by Deng, Ming-Dao.

Publisher: San Francisco, CA : Pavilion Books, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 DEN] (1).
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Culinaria : the United States : a culinary discovery / by Randi Danforth, Peter Feierabend and Gary Chassman

by Danforth, Randi | Chassman, Gary | Feierabend, Peter.

Publisher: Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 DAN] (1).
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Culinaria : France / edited by Andri Domini; photography by Gunter Beer

by Beer, Günter | Domini, Andri.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL] (2).
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Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]

by Chappell, Mary Margaret | Schreiber, Sally.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 DES 1999] (2).
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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]

by Barstow-Girel, Denise | Spirak Johnson, Lauren.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 CON] (1).
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Appetizers : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Clemence Scouten; English-language editor, Bessie Blum].

by Blum, Bessie | Scouten, Clemence.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 APP] (1).
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Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].

by Carroll, Jane | Schreiber, Sally.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 DES 1997 | 641.860944 DES] (1).
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Woman's day easy everyday dinners : go-to family recipes for each night of the week.

Publisher: New York : Hearst, [2013]Copyright date: ©2013Other title: Easy everyday dinners.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.555 WOM 2013] (1).
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Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]

by Hulse, Fiona | Reichel, Tammi.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865094 PAS 1998] (1).
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Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]

by Bailey, Regina | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 HOT] (1).
Place hold