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Microwave mysteries [videorecording] : beep, zap, defrost! / producer, writer, Kathleen O. Ryan ; producer, Tracy Ullman.
by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Microwave mysteries : beep, zap, defrost!.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5882 MIC 2010]
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Sourdough breads II [videorecording] / Ciril Hitz presents ; producer, Nick Versteeg.
by Versteeg, Nick | Hitz, Ciril | DV Cuisine. Publisher: [Vancouver] : DV Cuisine, c2008Other title: Sourdough breads 2 | Sourdough breads two.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SOU 2008]
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Kings of the kitchen [videorecording].
by Metaxas, Kostas. Publisher: South Melbourne, Vic. Distributed by Contemporary Arts Media, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 KIN 2006]
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Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.
by Miller, Philip | Notter, Ewald, 1955- | Meyer, Joanne A | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America | Notter School of Pastry Arts. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2007]
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Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
by Miller, Philip E | Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Bakeshop series volume 2.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MER 2007]
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Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
by Notter, Ewald, 1955- | Miller, Philip | Meyer, Joanne A | Culinary Institute of America. School of Baking and Pastry | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86539 SUG 2007]
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What's in my school lunch? [videorecording] : making healthy choices.
by Baricevic, Thomas | De Robbio, Michael | Preston, Luke | Thomas, Rhys | Lacey, Tallulah | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.534 WHA 2010]
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Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2004]
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Food science [videorecording] : kitchen mysteries revealed / Learning Seed.
by Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2000]
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Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.
by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GLO 2003]
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Food science experiments [videorecording].
by Turgeson, Susan | Learning Zone Express (Firm). Publisher: [Owatonna, MN] : Learning ZoneXpress, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO 2010]
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Apam Johol [videorecording] : makanan tradisi turun-temurun.
by Mohd Rizwan Muhamad Yusof | Malaysia. Perbadanan Perpustakaan Awam Negeri Sembilan. Unit Media. Publisher: Seremban : Perbadanan Perpustakaan Awam Negeri Sembilan, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595951 APA 2012]
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Global cuisine [videorecording] : Indian and Japanese.
by Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5954 GLO 2012]
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Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister.
by Hachmeister, Lutz | Vongerichten, Jean-Georges | Redzepi, René | Alléno, Yannick | Santini, Nadia | Roellinger, Olivier, 1955- | Herman, Sergio | Elverfled, Sven | Ishikawa, Hideki | Arzak, Juan Mari | Arzak, Elena | HMR Produktion | Westdeutscher Rundfunk | Norddeutscher Rundfunk | First-Run Features (Firm) | Arte (Firm). Edition: Widescreen.Publisher: [New York] : First Run Features, [2013?]Other title: 3 stars | Three stars : a culinary documentary.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092273 THR 2013]
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN 2012]
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Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2007]
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