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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.

by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.].

Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CAZ 2012] (2).
Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.

by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm).

Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3).
The Korean kitchen / Young Jin Song.

by Song, Young Jin.

Publisher: London : Southwater, 2012Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 SON 2012] (2).
Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.

by Myhrvold, Nathan [author.] | Bilet, Maxime [author.] | Lehuta, Melissa [photographer.].

Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2012] (4).
Peranakan snacks & desserts / Julie Yee.

by Yee, Julie.

Publisher: Singapore : Marshall Cavendish Cuisine, [2015]Copyright date: ©2015Other title: Peranakan snacks and desserts.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 YEE 2015] (2), Taylor's Library-TU [Call number: 641.59595 YEE 2015] (2).
Couture chocolate / William Curley ; photography by Jose Lasheras.

by Curley, William | Lasheras, Jose.

Publisher: London : Jacqui Small, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (2).
The complete Asian cookbook. India & Pakistan / Charmaine Solomon.

by Solomon, Charmaine.

Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: India & Pakistan | India and Pakistan.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 SOL 2013] (2).
The best of Asian cooking : 300 authentic recipes / Arlene Diego, Dhershini Govin Winodan, Heinz von Holzen, Keiko Ishida, Lee MinJung, Nguyen Thanh Diep.

by Diego, Arlene [author.] | Dhershini Govin Winodan, 1953- [author.] | Holzen, Heinz Von [author.] | Ishida, Keiko, 1965- [author.] | Lee, MinJung, 1970- [author.] | Diep, Nguyen Thanh [author.].

Publisher: Singapore : Marshall Cavendish Cuisine, [2013]Copyright date: ©2013Other title: 300 authentic recipes | Three hundred authentic recipes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 DIE 2013] (2).
Beginning sous vide : low temperature recipes and techniques for getting started at home / by Jason Logsdon.

by Logsdon, Jason.

Publisher: Wolcott, CT : Primolicious LLC, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.587 LOG 2010] (2).
Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.

by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.].

Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 GRO 2017] (4).
Practical cookery : for level 2 NVQ and apprenticeships.

by Campbell, John, 1969-.

Edition: 12th ed. / John Campbell ... [et al.]Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRA 2012] (4).
Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore / Robert Danhi ; foreward by Martin Yan ; Jay Weinster, editor.

by Danhi, Robert | Yan, Martin, 1948- | Weinstein, Jay, 1965-.

Publisher: El Segundo, California : Mortar & Press, [2008]Copyright date: ©2008Other title: Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 DAN 2008] (4).
A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià.

by Adriá, Ferran | Soler, Juli | Adrià, Albert.

Publisher: London : Phaidon Press Limited, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ADR 2011] (2).
Two Asian kitchens / Adam Liaw.

by Liaw, Adam.

Publisher: North Sydney : Ebury Press ; 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 LIA 2012] (2).
The science of cooking / Stuart Farrimond.

by Farrimond, Stuart [author.].

Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FAR 2017] (3).
Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.

by Wakerhauser, Cheryl [author.].

Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WAK 2017] (3).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2).
Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer.

by Cousminer, J. Jeffrey.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CUL 2017] (3).
Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé.

by Lanio, Jean-Marie [author.].

Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 LAN 2017] (2).
Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.

by Wybauw, Jean-Pierre [author.] | Croes, Frank [photographer.] | Le Duc, Tony [photographer.] | Tanyeli, Serdar [photographer.].

Publisher: Tielt : Lannoo, [2016]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 WYB 2016] (2).