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Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé.
by Lanio, Jean-Marie [author.]. Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 LAN 2017]
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Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.
by Wybauw, Jean-Pierre [author.] | Croes, Frank [photographer.] | Le Duc, Tony [photographer.] | Tanyeli, Serdar [photographer.]. Publisher: Tielt : Lannoo, [2016]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 WYB 2016]
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Neocacao / writing and layout, Wielfried Hauwel et Berry Farah ; translation, Sara Anne Bilodeau ; photography & video, Suzanna Kuzmina.
by Hauwel, Wielfried [author.] | Farah, Berry [author.] | Bilodeau, Sara Anne [translator.] | Kuzmina, Suzanna [photographer.]. Publisher: [Montréal] : Éditions Berry Farah, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 NEO 2020]
(1). Checked out (1).
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The French chef handbook / Michel Maincent-Morel.
by Maincent, Michel. Publisher: Nanterre : BPI, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAI 2020]
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Chemistry in your kitchen / Matthew Hartings.
by Hartings, Matthew [author.] | Royal Society of Chemistry (Great Britain) [publisher.]. Publisher: Cambridge : Royal Society of Chemistry, [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5028 HAR 2017]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.5028 HAR 2017]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2019]
(5). Checked out (1).
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)]. Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 CAM 2017]
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 OZI 2020]
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The world encyclopedia of fish and shellfish / Kate Whiteman.
by Whiteman, Kate [author.]. Publisher: Wigston, Leicestershire : Hermes House, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 WHI 2011]
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