Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
Contributor(s): Robuchon, Joël
| Montagné, Prosper. Larousse gastronomique | Larousse (Firm).
Publisher: New York : Clarkson Potter/Publishers, [2009]Edition: First American edition.Description: 1206 pages : illustrations (some color), color maps ; 27 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780307464910.Uniform titles: Le Grand Larousse Gastronomique. Subject(s): Cooking -- Encyclopedias | Food -- Encyclopedias | Cooking, FrenchDDC classification: 641.3003
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 641.3003 LAR 2009 (Browse shelf) | Available | SFSGx,94602,03,RM | 5000173127 | ||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3003 LAR 2009 (Browse shelf) | Available | SFSGx,94602,03,RM | 5000173126 | |||
| Reference Collection | Taylor's Library-TU | 641.3003 LAR 2009 (Browse shelf) | 1 | Available | TCIxx,30042,03,AD | TCIxx,30003,03,RA | SFSGx,94601,03,RM | 5000129588 |
Based on the work of Prosper Montagné.
Includes indexes.
"Completely revised and updated".
Originally published in France as Le Grand Larousse Gastronomique.