Taylor's Library

Your search returned 2 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.

by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport.

Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1).
Place hold
Food, media and contemporary culture : the edible image / edited by Peri Bradley.

by Bradley, Peri, 1960- [editor.].

Publisher: Houndmills, Basingstoke : Palgrave Macmillan, 2016Other title: Food, media & contemporary culture.Availability: Items available for loan: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (3). Items available for reference: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (1).
Place hold