Taylor's Library

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Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2004] (10).
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Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 5th ed.Publisher: New York : J. Wiley, c2003 +Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (2).
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Practical cookery / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Ceserani, Victor | Foskett, David, 1951-.

Edition: 11th ed.Publisher: London : Hodder Education, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CAM 2008] (5).
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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.

by Garlough, Robert, 1954- | Campbell, Angus, 1956-.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2006] (3).
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Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.

by Bali, Parvinder S [author.].

Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2014] (2).
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Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2007] (3).
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