Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and itype:2'

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		Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen]. by Ducasse, Alain \| Piège, Jean-François \| Evensen, Paul. Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DUC 2004] (2). Place hold
		Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.]. by Ducasse, Alain \| Piège, Jean-François. Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUS 2009] (1). Place hold

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