La cuisine de reference : techniques et prepartions de base fiches techniques de fabrication / by Michel Maincent-Morel ; photos by Y. Poccard-Chapuis
By: Maincent-Morel, Michel
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Series: Enseignement - Formation - Restauration - Hotellerie. Publisher: Clichy, France : Editions BPI, 2002Description: 1040 p. : col. ill. ; 30 cm.ISBN: 2857083602.Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 641.5944 MAI (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000187141 |