Taylor's Library

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They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor.

by Deutsch, Jonathan, 1977- | Murakhver, Natalya.

Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 THE 2012] (1).
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Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon

Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (1).
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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller

by Riely, Elizabeth.

Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 RIE 2003] (3).
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Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.

by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique.

Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (4).
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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.

by Herbst, Sharon Tyler.

Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER] (2).
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The encyclopedia of American food and drink / by John Mariani.

by Mariani, John F.

Publisher: New York : Lebhar-Friendman Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.597303 MAR] (1).
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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 LAB] (1).
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A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair.

by Sinclair, Charles G.

Edition: 2nd ed.Publisher: London : Bloomsbury, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 COO] (1).
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The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.

by Mariani, John F.

Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 MAR] (1).
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Sous-vide cuisine / Joan Roca, Salvador Brugue's.

by Roca, Joan | Brugués, Salvador.

Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ROC] (1).
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Food encyclopedia / Good Housekeeping.

by Good Housekeeping Institute (Great Britain).

Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO 2009] (1).
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An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.

by Ayto, John.

Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 AYT] (1).
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The visual food encyclopedia.

by Fortin, Francois.

Publisher: New York : Macmillan, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 ENC] (1).
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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 LAB 2008] (1).
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.

by Quebec/Amerique International.

Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 VIS 2009] (3).
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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.

by Mayo Clinic | University of California, Los Angeles | Dole Food Company.

Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ENC 2002] (1).
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The Oxford companion to Italian food / Gillian Riley.

by Riley, Gillian.

Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 RIL 2009] (1).
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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.

by Davidson, Alan, 1924- | Jaine, Tom.

Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DAV 2006] (4).
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