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Chinese food / Junru Liu.
by Liu, Junru. Edition: [Updated ed.]Publisher: Cambridge : Cambridge University Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 LIU 2011]
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Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
by Chen, Pearl Kong | Chen, Tien Chi | Tseng, Rose Y.L. Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHE]
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The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.
by Young, Grace, 1956- | Richardson, Alan, 1956-. Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 YOU 2004]
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New Chinese cuisine Melisa Teo, Don Bosco
by Teo, Melisa | Bosco, Don. Publisher: Singapore : Tung Lok Restaurants, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TEO]
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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen.
by Halvorsen, Francine. Publisher: New York : J. Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HAL]
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H. Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10951 GLO 2004]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI 2009]
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Feeding the dragon : a culinary travelogue through China with recipes / Mary Kate Tate & Nate Tate.
by Tate, Mary Kate | Tate, Nate. Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TAT 2011]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 DUN 2011]
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New Shanghai cuisine : bridging the old and the new / Jereme Leung.
by Leung, Jereme, 1971-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951132 LEU]
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Chinese imperial cuisines and eating secrets = 宮廷餐饮与养生 / translated by Zhang Tingquan = [Kung t`ing ts`an yin y yang sheng / Shang Kuan-feng].
by Chang, T`ing-ch`|an | Shang, Kuan-feng. Edition: 1st ed.Publisher: [Beijing] : Panda Books, 1998Other title: Kung t`ing ts`an yin y| yang sheng.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHI]
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Medicated diet of traditional Chinese medicine / edited by Hou Jinglun ... [et al.]
by Hou, Jinglun. Publisher: Beijing : Science and Technology Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 MED]
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