Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-geo:Italy'

Your search returned 22 results.

Not what you expected? Check for suggestions

		Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala. by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).

Taylor's Library