Italian cooking at home : with the Culinary Institute of America / by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli.
By: Scappin, Gianni
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Contributor(s): Vanoli, Alberto | Kolpan, Steven | Tonelli, Francesco | Culinary Institute of America.
Publisher: Hoboken, N.J. : John Wiley, c2011Description: vii, 328 p. : col. ill., col. map ; 27 cm.ISBN: 9780470182581 (hbk.); 047018258X (hbk.).Subject(s): Cooking, Italian | Cooking -- ItalyDDC classification: 641.5945
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 1 |
641.5945 SCA 2011 (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000123312 |
Includes index.