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Naples at table : cooking in Campania / Arthur Schwartz.
by Schwartz, Arthur (Arthur R.). Edition: 1st ed.Publisher: New York : HarperCollins Publishers, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59457 SCH]
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Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.
by Stempell, Ruprecht, 1965- | Piras, Claudia. Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CUL 2010]
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The Tuscan table / Jane Newdick and Lyn Rutherford ; photography by Sandra Lane.
by Newdick, Jane | Rutherford, Lyn. Publisher: London : Ebury, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59455 NEW]
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Food Italia / text: Valerio Costanzia.
by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30945 COS 2009]
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Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a butcher in Tuscany / Bill Buford.
by Buford, Bill. Publisher: London : Jonathan Cape, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59455 BUF]
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A16 : food + wine / Nate Appleman + Shelley Lindgren ; with Kate Leahy ; photography by Ed Anderson.
by Appleman, Nate | Lindgren, Shelley | Leahy, Kate. Publisher: Berkeley, Calif. : Ten Speed Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59457 APP]
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Italy's great chefs and their secrets / [text developed by Academia Barilla with the support of Giancarlo Gonizzi and Maria Grazia Villa ; photographs, Lucio Rossi]. Publisher: Vercelli, Italy : White Star, c2009Availability: No items available Withdrawn (1).
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Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily / Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Katrina Fried.
by Theroux, Jessica | Waters, Alice | Hewitt, Zach | Fried, Katrina. Publisher: New York : Welcome Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 THE 2010]
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Italian cooking at home : with the Culinary Institute of America / by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli.
by Scappin, Gianni | Vanoli, Alberto | Kolpan, Steven | Tonelli, Francesco | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 SCA 2011]
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Dear Francesca : an Italian journey of recipes recounted with love / Mary Contini.
by Contini, Mary. Publisher: London : Ebury Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CON 2003]
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Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
by Di Renzo, Anthony, 1960-. Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.30945]
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222 easy recipes : Italian cuisine : pizza, focaccia and bread / [texts: Mariagrazia Villa ; recipes: Giovanni Gandino and Mario Grazia ; photographs: Alberto Rossi]
by Villa, Mariagrazia | Gandino, Giovanni | Grazia, Mario | Rossi, Alberto. Publisher: Vercelli, Italy : White Star, 2012Other title: Two hundred and twenty two easy recipes | Pizza, focaccia and bread.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 TWO 2012]
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The cooking of Italy [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
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Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.
by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20945]
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