Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
By: Capatti, Alberto.
Contributor(s): Montanari, Massimo
| O'Healy, Aine | ebrary, Inc.
Series: Arts and traditions of the table: Publisher: New York : Columbia University Press, c2003Description: xx, 348 p. : ill., map ; 24 cm.Uniform titles: Cucina italiana. English Subject(s): Cooking, Italian -- History | Gastronomy -- History | Italy -- Social life and customsGenre/Form: Electronic books.DDC classification: 641.5945/09 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 641.5945/09 (Browse shelf) | Available |
Includes bibliographical references (p. [325]-334) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.