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The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob

by Ashkenazi, Michael | Jacob, Jeanne [(j.a.)].

Publisher: Richmond, Surrey : Curzon Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 ASH] (1).
Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MOR] (1).
Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.

by Towhill, Marie-Hélène [editor.].

Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 ISH 2016] (1).
The Japan diet : the secret to effective and lasting weight loss / Naomi Moriyama and William Doyle ; with a foreword by Mabel Blades.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: London : Vermilion, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56350952 MOR] (1).
Takashi's noodles / Takashi Yagihashi with Harris Salat ; photography by Tyllie Barbosa.

by Yagihashi, Takashi | Salat, Harris | Barbosa, Tyllie.

Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 YAG] (1).
Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes in Japan and America / Patricia Mayes.

by Mayes, Patricia | ebrary, Inc.

Publisher: Amsterdam ; Philadelphia, PA : J. Benjamins, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 306.44] (1).
A cook's journey to Japan [electronic resource] : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi.

by Feldner, Sarah Marx.

Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

by Satterwhite, Robb, 1955-.

Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9552 SAT 2011] (1).
Okashi : sweet treats made with love / Keiko Ishida.

by Ishida, Keiko, 1965-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860952 ISH 2012] (1).
Homestyle Japanese cooking / Susie Donald.

by Donald, Susie.

Publisher: Singapore : Periplus Editions, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob

by Ashkenazi, Michael | Jacob, Jeanne [(j.a.)].

Publisher: Richmond, Surrey : Curzon Press, 2000Availability: No items available
Harumi's Japanese home cooking / Harumi Kurihara.

by Kurihara, Harumi.

Publisher: London : Conran Octopus, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KUR] (1).