Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-geo:Japan'

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		The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob by Ashkenazi, Michael \| Jacob, Jeanne [(j.a.)]. Publisher: Richmond, Surrey : Curzon Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 ASH] (1). Place hold
		The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob by Ashkenazi, Michael \| Jacob, Jeanne [(j.a.)]. Publisher: Richmond, Surrey : Curzon Press, 2000Availability: No items available

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