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The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
by Ashkenazi, Michael | Jacob, Jeanne [(j.a.)]. Publisher: Richmond, Surrey : Curzon Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 ASH]
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.
by Moriyama, Naomi | Doyle, William, 1957-. Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 ISH 2016]
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Takashi's noodles / Takashi Yagihashi with Harris Salat ; photography by Tyllie Barbosa.
by Yagihashi, Takashi | Salat, Harris | Barbosa, Tyllie. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 YAG]
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A cook's journey to Japan [electronic resource] : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi.
by Feldner, Sarah Marx. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
by Satterwhite, Robb, 1955-. Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9552 SAT 2011]
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Okashi : sweet treats made with love / Keiko Ishida.
by Ishida, Keiko, 1965-. Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860952 ISH 2012]
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Homestyle Japanese cooking / Susie Donald.
by Donald, Susie. Publisher: Singapore : Periplus Editions, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Harumi's Japanese home cooking / Harumi Kurihara.
by Kurihara, Harumi. Publisher: London : Conran Octopus, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KUR]
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