Your search returned 19 results.

Not what you expected? Check for suggestions
|
From Malaysia's best kitchens 2004 / editor in chief, Han Boon

Publisher: Subang Jaya, Malaysia : Niche Media, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 FRO] (2).
Food from the heart : Malaysia's culinary heritage : [a collection of inspiring family recipes with essays] / by Dawn Tan ; photography by SC Shekar]

by Tan, Dawn | Shekar, S. C.

Publisher: Kuala Lumpur : Cross Time Matrix, 2004Availability: Items available for loan: TC External Storage [Call number: 641.59595 FOO 2004] (1).
Flavours.

Publisher: Petaling Jaya : Sta Publications, 2000-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959505 FLA] (2). Items available for reference: Taylor's Library-TU [Call number: 641.5959505 FLA] (1).
Delicious Nyonya Kueh and Desserts = Kuih dan Juadah Manisan enak Nyonya / [author: Patricia Lee]

by Lee, Patricia.

Publisher: Hong Kong : Seashore Publishing, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 LEE] (1).
A taste of Batu Gajah : traditional Malay family recipes / by Datin Seri Raihan Abdul Rahman ; with recipes by Datin Norsiah Bakhari.

by Raihan Abdul Rahman, Datin Seri | Norsiah Bakhari.

Publisher: Petaling Jaya : Blu Inc Media Sdn Bhd, [2009]Copyright date: ©2009Other title: Traditional Malay family recipes.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 RAI 2009] (1), Taylor's Library-TU [Call number: 641.59595 RAI 2009] (2).
The emergence of fusion cuisine and its link with nouvelle cuisine : a multiple case study of fusion-themed restaurants in Kuala Lumpur / Ho Kai Hui.

by Ho, Kai Hui | Université de Toulouse-Le Mirail | Taylor's College. School of Hospitality and Tourism.

Publisher: 2007Dissertation note: Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E [Call number: D069] (2).
Herbs of Malaysia : an introduction to the medicinal, culinary, aromatic and cosmetic use of herbs / Joseph Samy, M. Sugumaran, Kate L.W. Lee ; edited by K.M. Wong.

by Samy, J | Sugumaran, Manickam | Lee, Kate L. W | Wong, K. M.

Publisher: Shah Alam : Marshall Cavendish Editions, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.32109595 SAM 2009] (1).
Flavors of Malaysia : a journey through time, tastes, and traditions / Susheela Raghavan.

by Raghavan, Susheela.

Publisher: New York, N.Y. : Hippocrene Books, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 RAG 2010] (1).
Cuisine of the premiers / Habibah Yahaya, Fadillah Yakin ; translated by David N. Bakewell.

by Habibah Yahaya | Fadillah Yakin | Bakewell, David N.

Publisher: Kuala Lumpur : Institut Terjemahan Negara Malaysia, 2009Other title: Cuisine of the premiers : selera perdana.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 HAB 2009] (1).
Malaysian home cooking / Lee Sook Ching.

by Lee, Sook Ching.

Publisher: Singapore : Marshall Cavendish Cuisine, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 LEE 2014] (2), Taylor's Library-TU [Call number: 641.59595 LEE 2014] (1).
Peranakan snacks & desserts / Julie Yee.

by Yee, Julie.

Publisher: Singapore : Marshall Cavendish Cuisine, [2015]Copyright date: ©2015Other title: Peranakan snacks and desserts.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 YEE 2015] (2), Taylor's Library-TU [Call number: 641.59595 YEE 2015] (2).
The little Malaysian cookbook / Wendy Hutton.

by Hutton, Wendy.

Publisher: Singapore : Marshall Cavendish Cuisine, 2014Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 HUT 2014] (2), Taylor's Library-TU [Call number: 641.59595 HUT 2014] (1).
Best of Malaysian cooking / Betty Saw.

by Saw, Betty.

Edition: New edition.Publisher: Singapore : Marshall Cavendish Cuisine, 2014Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 SAW 2014] (2), Taylor's Library-TU [Call number: 641.59595 SAW 2014] (1).
Penang authentic Nyonya cuisine : mother's recipes / Bee Lee Tan.

by Tan, Bee Lee.

Publisher: [Australia] : Bee Lee Tan, [2010]Other title: Nyonya cuisine.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 TAN 2010] (1), Taylor's Library-TU [Call number: 641.59595 TAN 2010] (1).
The little Malaysian cookbook / Wendy Hutton.

by Hutton, Wendy.

Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59595] (1).
Malaysian meals in 30 minutes / Sara Khong.

by Khong, Sara.

Publisher: Petaling Jaya : MPH Group Publishing Sdn. Bhd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 KHO 2014] (2), Taylor's Library-TU [Call number: 641.59595 KHO 2014] (1).
Everything nasi lemak / Datin Betty Saw.

by Saw, Betty.

Publisher: Kuala Lumpur : Elshaddai Kennedy International Sdn. Bhd., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 SAW 2013] (2), Taylor's Library-TU [Call number: 641.59595 SAW 2013] (1).