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Le Cordon Bleu cuisine foundations : classic recipes / the Chefs of Le Cordon Bleu.

by Cordon bleu (School : Paris, France).

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 COR 2011] (4).
Brasseries & bistros in Paris / foreword, Andre Santini ; photography, Valentine Vermeil ; text, Matthieu Flory, Clementine Forissier.

by Flory, Matthieu | Forissier, Clementine.

Publisher: Antwerp : Tectum Pub., c2008Other title: Brasseries and bistros in Paris.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9544 FLO 2008] (1).
Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu.

by Cordon bleu (School : Paris, France).

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 COR 2011] (2).
Sacre cordon bleu : what the French know about cooking / Micheal Booth.

by Booth, Micheal.

Publisher: London : Jonathan Cape, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944092 BOO] (1).
Lunch in Paris : a delicious love story, with recipes / Elizabeth Bard

by Bard, Elizabeth.

Publisher: Chichester : Summersdale, 2011, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 944.361084 BAR 2011] (2).