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Eating around the world in your neighborhood / Francine Halvorsen.
by Halvorsen, Francine. Publisher: New York : Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HAL]
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Chinese imperial cuisines and eating secrets = 宮廷餐饮与养生 / translated by Zhang Tingquan = [Kung t`ing ts`an yin y yang sheng / Shang Kuan-feng].
by Chang, T`ing-ch`|an | Shang, Kuan-feng. Edition: 1st ed.Publisher: [Beijing] : Panda Books, 1998Other title: Kung t`ing ts`an yin y| yang sheng.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHI]
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Professional cookery : the process approach / Daniel R. Stevenson.
by Stevenson, Daniel R. Publisher: London : Hutchinson, 1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 STE]
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Professional healthy cooking / Sandy Kapoor.
by Kapoor, Sandy, 1952-. Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 KAP]
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Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.
by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J. Edition: Revised 3rd ed.Publisher: London : Macmillan, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 CRA]
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Indian recipes : Balti. Publisher: Singapore : Blitz editions, [n.d.]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 IND]
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Basic cookery : the process approach/ Daniel R Stevenson.
by Stevenson, Daniel R. Publisher: Cheltenham : Stanley Thornes, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 STE]
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A taste of Europe / translated by Jenny Pickman, preface by Joel Robuchon.
by Pickman, Jenny. Publisher: Paris : Feuries, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094 ATA]
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The Beeton homebooks : 10 meat dishes. Publisher: London : Ward Lock, 1965Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 BEE]
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Medicated diet of traditional Chinese medicine / edited by Hou Jinglun ... [et al.]
by Hou, Jinglun. Publisher: Beijing : Science and Technology Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 MED]
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Chocolate cakes and decorations/ Joanna Farrow, Lindsay John Bradshaw.
by Farrow, Joanna | Bradshaw, Lindsay John. Publisher: London: Merehurst, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 FAR]
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The entertaining cookbook/ Peter Gladwin.
by Gladwin, Peter. Publisher: London: Cassell, 1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 GLA]
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The step-by-step Chinese cookbook/ Georges Spunt.
by Spunt, Georges. Publisher: London: Jonathan Cape, 1977Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 SPU]
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