Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Cooking, French and itype:1'

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		The country cooking of France [electronic resource] / by Anne Willan ; photographs by France Ruffenach. by Willan, Anne. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		No cover image available Food of the world [electronic resource] . France / Deann Huber. by Huber, Deann \| ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: France.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Cooking of France. by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Mastering the art of French cooking [electronic resource] by Iverson, Nicki. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg. by Iverson, Nicki \| Bragg, Johnie [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		French classics made easy [electronic resource] / Richard Grausman. by Grausman, Richard \| Grausman, Richard. At home with the French classics. Publisher: New York : Workman Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Patisserie : master the art of French pastry / Mélanie Dupuis & Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; styling by Orathay Souksisavanh. by Dupuis, Mélanie [author.] \| Cazor, Anne. Publisher: Richmond, Victoria : Hardie Grant Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86/5] (2).
		Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan. by Payard, François [author.] \| Boyle, Tish [author.] \| Voltan, Rogério [photographer.]. Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.860944] (1).