Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Cooking, French'

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		Technologie culinaire : personnel, equipments, materiel, produits, hygiene et securite / by Michel Maincent by Maincent, Michel. Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1). Place hold
		Trvaux pratiques de cuisine : fiches techniques de fabrication / Michel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart. by Maincent, Michel. Publisher: Clichy, France : Editions BPI, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAI] (1). Place hold
		The French chef handbook / Michel Maincent-Morel. by Maincent, Michel. Publisher: Nanterre : BPI, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI 2020] (2). Place hold

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