Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Cooking, French'

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		Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom. by Gigante, Denise, 1965- \| Garval, Michael D, 1963-. Manuel des Amphitryons. Publisher: New York : Routlege, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 GUS 2005] (1). Place hold

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