Taylor's Library

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Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].

by Carroll, Jane | Schreiber, Sally.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 DES 1997 | 641.860944 DES] (1).
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PH10 : antologίa Pierre Hermé.

by Hermé, Pierre.

Publisher: Barcelona : Montagud Editores, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 HER 2008] (1).
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Le Larousse des desserts / Pierre Herme

by Hermé, Pierre.

Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 HER] (1).
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Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.

by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.].

Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.860944] (1).