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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller
by Riely, Elizabeth. Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 RIE 2003]
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Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2004]
(10).
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Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.
by Vanel, Lucien. Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 VAN]
(2).
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Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.
by Massia, Christiane. Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAS]
(1).
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The popular potato : best recipes / Valwyn McMonigal; photography by Ashley Barber; styling by Michelle Gorry
by McMonigal, Valwyn. Publisher: Canada : Tormont Publications, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3521 MAC]
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From the ambassador's table : blueprints for creative entertaining / Margaret H. Dickenson ; photographs by Luca Invernizzi Tettoni.
by Dickenson, Margaret H. Publisher: Singapore : Times Editions Pte. Ltd., c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 DIC]
(1).
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French regional cooking / Anne Willan.
by Willan, Anne. Publisher: London : Cresset Press, 1981Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WIL]
(1).
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Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
by Chen, Pearl Kong | Chen, Tien Chi | Tseng, Rose Y.L. Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHE]
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All new diet cookbook. Publisher: Lincolnwood, IL : Publications International, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5635 ALL]
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La cuisson sous vide : synthese technologique et pratique / Alain Poletto
by Poletto, Alain. Publisher: Paris : Editions Jerome Villette, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 POL]
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The chef's art : secrets of four-star cooking at home / Wayne Gisslen.
by Gisslen, Wayne, 1946-. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GIS]
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Vins & cuisine de terroir en languedoc : Vins : 200 bonnes adresses; Cuisine: 50 recettes / sous la direction de Jean Clavel; photographies Robert Baillaud. Publisher: Toulouse, France : Editions Privat, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 VIN]
(1).
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Scandinavian : Denmark, Norway, Sweden : cooking for pleasure / Jytte Hardisty
by Hardisty, Jytte. Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5948 HAR]
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Pasta / Constance Jones.
by Jones, Constance. Publisher: London : Merehurst, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 JON]
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Buffets Publisher: Los Angeles, CA : Knapp Press, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 BUF]
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