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Luscious lemon desserts [electronic resource] / by Lori Longbotham ; photographs by Alison Miksch.
by Longbotham, Lori. Publisher: San Francisco : Chronicle Books, ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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The Beekman 1802 heirloom dessert cookbook : 100 delicious heritage recipes from the farm and garden / Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; photography by Paulette Tavormina.
by Ridge, Brent [author.] | Kilmer-Purcell, Josh, 1969- [author.] | Gluck, Sandra [author.] | Tavormina, Paulette [photographer.]. Publisher: Emmaus, Pennsylvania : Rodale Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59747]
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Classic Asian cakes and desserts : [quick and delicious favorites]. Publisher: Singapore : Periplus, ©2004Distributor: North Clarendon, VT : Distributed by Tuttle Pub. Other title: Learn to cook classic Asian cakes and desserts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86095]
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Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.
by Engoron, Ed | Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Delicious Christmas cuisines & desserts [electronic resource] / Melodie Culpepper, Kirby Evers.
by Culpepper, Melodie | Evers, Kirby [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Delicious Christmas cuisines and desserts.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/686]
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Grace's sweet life [electronic resource] : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli / Grace Massa Langlois.
by Langlois, Grace Massa. Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.]. Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.860944]
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James. Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8650952]
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The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer.
by Lebovitz, David [author.]. Publisher: Berkeley : Ten Speed Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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