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Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.

by Stempell, Ruprecht, 1965- | Piras, Claudia.

Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CUL 2010] (1).
Food Italia / text: Valerio Costanzia.

by Costanzia, Valerio.

Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30945 COS 2009] (1).
The Oxford companion to Italian food / Gillian Riley.

by Riley, Gillian.

Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 RIL 2009] (1).