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They eat that? [electronic resource] : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor ; with Natalya Murakhver, contributing editor.
by Deutsch, Jonathan, 1977- | Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2003]
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The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
by Graff, Sarah R | Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.509]
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All about cuisine of the United States [electronic resource].
by Irons, Imogene. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.
by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20945]
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Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.
by Roufs, Timothy G | Roufs, Kathleen Smyth. Publisher: Santa Barbara, California : ABC-CLIO, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Balinese food : exploring the traditional cuisine and food culture of Bali / Vivienne Kruger.
by Kruger, Vivienne L, 1950- [author.]. Publisher: North Clarendon, Vermont : Tuttle Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59598/62]
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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
by Sackett, Lou | Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SAC 2012]
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 DUN 2011]
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Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.
by Beer, Günter | Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CUL 2010]
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The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59495]
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Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.
by Leong-Salobir, Cecilia. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095]
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KIT]
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KIT]
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At the South-East Asian table / Alice Yen Ho.
by Ho, Alice Yen, 1948-. Publisher: Kuala Lumpur ; New York : Oxford University Press, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10959 HOA]
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Cultural foods: traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Publisher: Belmont, CA : Wadsworth, c2000Availability: No items available
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Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin.
by Reinhard, CarrieLynn D [editor.] | Largent, Julia E [editor.] | Chin, Bertha [editor.]. Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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