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The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas

by Kochilas, Diane.

Edition: 1st ed.Publisher: New York, NY : William Morrow, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59495 KOC] (1).
How the British fell in love with food : 25 years of food writing & recipes form the Guild of Food Writers / compiled Lewis Esson ; photography by Peter Cassidy.

by Esson, Lewis | Cassidy, Peter | Guild of Food Writers.

Publisher: London : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120941 HOW 2010] (3).
Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.

by Anderson, Lynne Christy, 1965-.

Publisher: Berkeley, CA : University of California Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 AND 2010] (1).
The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

by Lee, Jennifer 8, 1976-.

Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2).