Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Food habits'

Your search returned 3 results.

Not what you expected? Check for suggestions

		Cooking of France. by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		The cooking of Italy [electronic resource] / Matthew Locricchio. by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5945] (1).
		The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell. by Locricchio, Matthew \| McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59495] (1).

Taylor's Library