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The classic Asian cookbook / Sri Owen.

by Owen, Sri.

Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 OWE] (1).
Ricelands : the world of South-east Asian food / Michael Freeman.

by Freeman, Michael, 1945-.

Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage [Call number: 641.50959 FRE] (1).
Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.

by Van Esterik, Penny | ebrary, Inc.

Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20959] (1).
Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.

by Cheung, Sidney C. H | Tan, Chee Beng.

Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12095 FOO] (1).
Food culture in colonial Asia : a taste of empire / Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [author.].

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).
Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia.

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).
At the South-East Asian table / Alice Yen Ho.

by Ho, Alice Yen, 1948-.

Publisher: Kuala Lumpur ; New York : Oxford University Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10959 HOA] (2).