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Food encyclopedia / Good Housekeeping.

by Good Housekeeping Institute (Great Britain).

Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO 2009] (1).
Professional chef : level 2 S/NVQ / Gary Hunter ... [et al.]

by Hunter, Gary.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (1).
Professional chef : level 1 diploma / Neil Rippington.

by Rippington, Neil.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 RIP] (1).
Raw living : detox your life and eat the high energy way / Kate Wood.

by Wood, Kate.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.26 WOO 2007] (2).
Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.

by Hunter, Gary | Tinton, Terry | Carey, Patrick.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 HUN] (1).
Ricelands : the world of South-east Asian food / Michael Freeman.

by Freeman, Michael, 1945-.

Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage [Call number: 641.50959 FRE] (1).
Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.

by Cardoso, Ryzia de Cássia Viera | Companion, Michèle | Marras, Stefano.

Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 STR 2014] (1).
Culinary art and anthropology / Joy Adapon.

by Adapon, Joy.

Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1).
Food selection and preparation : a laboratory manual / Frank D. Conforti.

by Conforti, Frank D.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CON] (1).
Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.

by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.].

Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 VAC 2018] (1).
Tasting success : your guide to becoming a professional chef / Charles M. Carroll.

by Carroll, Charles M, 1964-.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 CAR 2011] (1).
A cook's tour : in search of the perfect meal / Anthony Bourdain.

by Bourdain, Anthony.

Publisher: London : Bloomsbury, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BOU] (1).
An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.

by Ayto, John.

Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 AYT] (1).
Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C [author.].

Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2).
Ingredient : unveiling the essential elements of food / Ali Bouzari.

by Bouzari, Ali.

Edition: First edition.Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BOU 2016] (2). Checked out (1).
Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.

by Van Esterik, Penny | ebrary, Inc.

Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20959] (1).