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Food encyclopedia / Good Housekeeping.
by Good Housekeeping Institute (Great Britain). Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO 2009]
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Professional chef : level 2 S/NVQ / Gary Hunter ... [et al.]
by Hunter, Gary. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO]
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Professional chef : level 1 diploma / Neil Rippington.
by Rippington, Neil. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 RIP]
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Raw living : detox your life and eat the high energy way / Kate Wood.
by Wood, Kate. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 WOO 2007]
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Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.
by Hunter, Gary | Tinton, Terry | Carey, Patrick. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 HUN]
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Ricelands : the world of South-east Asian food / Michael Freeman.
by Freeman, Michael, 1945-. Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage
[Call number: 641.50959 FRE]
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Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.
by Cardoso, Ryzia de Cássia Viera | Companion, Michèle | Marras, Stefano. Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 STR 2014]
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Culinary art and anthropology / Joy Adapon.
by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120972 ADA 2008]
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Food selection and preparation : a laboratory manual / Frank D. Conforti.
by Conforti, Frank D. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 CON]
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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.
by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.]. Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2018]
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Tasting success : your guide to becoming a professional chef / Charles M. Carroll.
by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 CAR 2011]
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A cook's tour : in search of the perfect meal / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOU]
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An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.
by Ayto, John. Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 AYT]
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Understanding food : principles and preparation / Amy C. Brown.
by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2019]
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Ingredient : unveiling the essential elements of food / Ali Bouzari.
by Bouzari, Ali. Edition: First edition.Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BOU 2016]
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Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.
by Van Esterik, Penny | ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20959]
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