Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Food'

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		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] \| Styrbæk, Klavs [author.] \| Johansen, Mariela [translator.]. Publisher: New York : Columbia University Press, [2017]Other title: Mouth feel.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by Brenner, M. P. (Michael P.) [author.] \| Sörensen, Pia M [author.] \| Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo. by Phyo, Ani [author.]. Publisher: New York : Da Capo Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).

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