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Results of search for 'ccl=su:"Cooking." and su-to:Food'

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		Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4). Place hold
		Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2). Place hold
		Food, media and contemporary culture : the edible image / edited by Peri Bradley. by Bradley, Peri, 1960- [editor.]. Publisher: Houndmills, Basingstoke : Palgrave Macmillan, 2016Other title: Food, media & contemporary culture.Availability: Items available for loan: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (3). Items available for reference: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (1). Place hold
		On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R [author.] \| Hause, Alan M [author.] \| Martel, Priscilla [author.] \| Embery, Richard [photographer.] \| Wolvos, Debby [photographer.] \| Quattron, Stacey Winters [illustrator.] \| Ingram, William E [illustrator.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2019] (3). Place hold
		Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon. by Robuchon, Joël, 1945- [editor.] \| Larousse (Firm). Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (4). Items available for reference: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (2). Place hold
		Chinese food cutting / Cao Nai-sheng. by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.810951 CAO 2009] (2). Place hold
		Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by Robuchon, Joël, 1945- \| Montagné, Prosper, 1864-1948. Larousse gastronomique \| Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3). Place hold
		Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. by Myhrvold, Nathan [author.] \| Bilet, Maxime [author.] \| Lehuta, Melissa [photographer.]. Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2012] (4). Place hold
		The science of cooking / Stuart Farrimond. by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FAR 2017] (3). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2). Place hold
		Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer. by Cousminer, J. Jeffrey. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CUL 2017] (3). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2019] (5). Checked out (1). Place hold
		Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2020] (1). Place hold

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