Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Food'

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		Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala. by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
		Food and social media [electronic resource] : you are what you tweet / Signe Rousseau. by Rousseau, Signe, 1975-. Publisher: Lanham, Md. : AltaMira/Rowman & Littlefield, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
		A year in food and beer [electronic resource] : recipes and beer pairings for every season / Emily Baime and Darin Michaels. by Baime, Emily \| Michaels, Darin \| ebrary, Inc. Publisher: Lanham, MD : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).

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