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Chinese food / Junru Liu.

by Liu, Junru.

Edition: [Updated ed.]Publisher: Cambridge : Cambridge University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 LIU 2011] (1).
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.

by Young, Grace, 1956- | Richardson, Alan, 1956-.

Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 YOU 2004] (1).
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H.

Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10951 GLO 2004] (3).
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2).
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1).
The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

by Lee, Jennifer 8, 1976-.

Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2).
The cooking of China [electronic resource] / Matthew Locricchio.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.

by Dunlop, Fuchsia.

Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 DUN 2011] (2).