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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]

by Barstow-Girel, Denise | Spirak Johnson, Lauren.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 CON] (1).
Appetizers : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Clemence Scouten; English-language editor, Bessie Blum].

by Blum, Bessie | Scouten, Clemence.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 APP] (1).
Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].

by Carroll, Jane | Schreiber, Sally.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 DES 1997 | 641.860944 DES] (1).
Woman's day easy everyday dinners : go-to family recipes for each night of the week.

Publisher: New York : Hearst, [2013]Copyright date: ©2013Other title: Easy everyday dinners.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.555 WOM 2013] (1).
Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]

by Hulse, Fiona | Reichel, Tammi.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865094 PAS 1998 | 641.865094 PAS] (1).
Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]

by Bailey, Regina | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 HOT] (1).
Cold appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Tobias Kommerell]

by Kommerell, Tobias | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 COL] (1).
Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon

Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (1).
The Tao of cooking / by Sally Pasley

by Pasley, Sally.

Publisher: Bloomington : Indiana University Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAS] (1).
The chef's compendium of professional recipes / John Fuller and Edward Renold

by Fuller, John, 1916- | Renold, Edward.

Edition: 3rd ed.Publisher: Oxford : Butterworth Heinemann, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 FUL] (1).
Save with Jamie : shop smart, cook clever, waste less / Jamie Oliver.

by Oliver, Jamie, 1975- [author.].

Publisher: London : Michael Joseph, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 641.552 OLI 2013] (1).
The Feng Shui Kitchen / by Master Lam Kam Chuen with Lam Kai Sin

by Lam, Kam Chuen | Lam, Kai Sin [(j.a.)].

Publisher: England : Gaia Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 LAM] (1).
An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris

by Magris, Marzia | Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)].

Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 MAG] (1).
Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu.

by Cordon Bleu Cookery School.

Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Other title: Le Cordon Bleu | Patisserie and baking foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1).
Good housekeeping 400 calorie vegetarian : easy mix-and-match recipes for a skinnier you!.

Publisher: New York : Hearst Books, [2013]Copyright date: ©2013Other title: 400 calorie vegetarian | Four-hundred calorie vegetarian.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.5636 GOO 2013] (1).
The complete cook

Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).