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The Moroccan collection: traditional flavours from northern Africa / Hilaire Walden; photography by David Loftus

by Walden, Hilaire | Loftus, David.

Publisher: England : Hamlyn, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5964 WAL] (1).
The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.

by Armentrout, Jennifer S | Culinary Institute of America.

Edition: 2nd ed.Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (2).
L'atelier of Alain Ducasse : the artistry of a master chef and his proteges / foreword by Patricia Wells; introduction by Jean-Francois Revel; text by Benedict Beauge; photographs by Herve Amiard; under the direction of Philippe Lamboley

by Revel, Jean Francois | Ducasse, Alain.

Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 REV] (2).
1000 great recipes: the ultimate collection of delicious meals, from light snacks to gourment dishes / contributing ed: Martha Day.

by Day, Martha.

Publisher: London : Hermes House, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GRE] (1).
The bold vegetarian chef : adventures in flavor with soy, beans, vegetables & grains/ Ken Charney

by Charney, Ken.

Publisher: New York: John Wiley, c 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 CHA] (1).
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3).
El Celler de Can Roca / Joan Roca, Josep Roca, Jordi Roca.

by Roca, Joan, 1964- | Roca, Josep, 1966- | Roca, Jordi, 1978-.

Publisher: London : Grub Street, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.954671 ROC 2016] (3).
The exotic fruit and vegetable handbook / Oona van den Berg

by Berg, Onna van den.

Publisher: England : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 BER] (1).
The essential kitchen : basic tools, recipes and tips for a complete kitchen ./ Christine McFadden; foreword by Charlie Trotter; photography by Mark Williams

by McFadden, Christine.

Publisher: New York: Rizzoli, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 MAC] (2).
International cooking : a culinary journey / Patricia A. Heyman

by Heyman, Patricia A, 1950-.

Publisher: Upper Saddle River, N.J. : Prentice Hall, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 HEY] (1).
1,000 Indian recipes / Neelam Batra.

by Batra, Neelam.

Publisher: New York : Wiley Publishing, c2002Other title: One thousand Indian recipes.Availability: No items available Checked out (1).
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner

by Gand, Gale | Moskin, Julia | Tramonto, Rick.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GAN] (1).
Experimental foods laboratory manual / by Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (2).