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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller

by Riely, Elizabeth.

Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 RIE 2003 | 641.303 RIE] (3).
Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2004 | 641.57 GIS] (10).
Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.

by Vanel, Lucien.

Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU [Call number: 641 VAN] (2).
Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.

by Massia, Christiane.

Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAS] (1).
The popular potato : best recipes / Valwyn McMonigal; photography by Ashley Barber; styling by Michelle Gorry

by McMonigal, Valwyn.

Publisher: Canada : Tormont Publications, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3521 MAC] (1).
From the ambassador's table : blueprints for creative entertaining / Margaret H. Dickenson ; photographs by Luca Invernizzi Tettoni.

by Dickenson, Margaret H.

Publisher: Singapore : Times Editions Pte. Ltd., c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 DIC] (1).
French regional cooking / Anne Willan.

by Willan, Anne.

Publisher: London : Cresset Press, 1981Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WIL] (1).
Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.

by Chen, Pearl Kong | Chen, Tien Chi | Tseng, Rose Y.L.

Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHE] (1).
All new diet cookbook.

Publisher: Lincolnwood, IL : Publications International, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5635 ALL] (1).
La cuisson sous vide : synthese technologique et pratique / Alain Poletto

by Poletto, Alain.

Publisher: Paris : Editions Jerome Villette, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 POL] (1).
The chef's art : secrets of four-star cooking at home / Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GIS] (1).
Vins & cuisine de terroir en languedoc : Vins : 200 bonnes adresses; Cuisine: 50 recettes / sous la direction de Jean Clavel; photographies Robert Baillaud.

Publisher: Toulouse, France : Editions Privat, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 VIN] (1).
Scandinavian : Denmark, Norway, Sweden : cooking for pleasure / Jytte Hardisty

by Hardisty, Jytte.

Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 HAR] (1).
Pasta / Constance Jones.

by Jones, Constance.

Publisher: London : Merehurst, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 JON] (1).
Buffets

Publisher: Los Angeles, CA : Knapp Press, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 BUF] (1).