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The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.

by Mueller, T. G. (Tina G.), 1952-.

Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MUE] (1).
Fish, meat, poultry and game / [Marguerite Patten]

by Patten, Marguerite.

Edition: Rev. ed.Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 641.69 FIS] (1).
Cooking with wines and spirits ... and beer and cider too / by Elaine Hallgarten

by Hallgarten, Elaine.

Publisher: London : Hodder & Stoughton in association with The Good Food Club, c1980Availability: Items available for loan: Taylor's Library-TU [Call number: 641.62 HAL] (1).
Beef, veal, lamb & pork.

Publisher: Los Angeles, CA : Knapp Press, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 BEE] (1).
Dine with France's master chefs : Fish & seafood / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Tim Jones; English-language editor, John Elian]

by Elian, John | Jones, Tim.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6920944 DIN] (1).
Dine with Europe's master chefs : fish and seafood / [Fabien Bellhasen and Daniel Rouche ; coordinator for the English-language ed : Tammi Reichel]

Edition: English-language ed.Publisher: Cologne : Könemann, c1998Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692094 DIN] (1).
The great fish & shellfish cookbook : the definitive cook's collection : 200 step-by-step recipes / consultant editor: Linda Doeser

by Doeser, Linda.

Publisher: London : Lorenz Books, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 GRE] (1).
Molecular gastronomy by Molecule-R : an introduction to the science behind 40 spectacular recipes.

by Molecule-R Flavors Inc [author.].

Edition: Second edition.Publisher: Montreal (Qc), Canada : Molecule-R Flavors, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MOL 2014] (1).
Fast & fresh : quick recipes for busy lives / Louise Pickford ; with photography by Peter Cassidy.

by Pickford, Louise.

Publisher: London : Ryland Peters & Small, 2003Other title: Fast and fresh.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 PIC] (1).
Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / [Jeni Wright and Eric Treuille]

by Wright, Jeni | Treuille, Eric.

Publisher: London : Cassell Paperbacks, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (4).
Advanced professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 1992 | 641.57 GIS] (2).
Italian : the essence of mediterranean cuisine / Carla Capalbo

by Capalbo, Carla.

Publisher: New York : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CAP] (1). Checked out (1).
Hodgson Mill whole grain baking : 400 healthy and delicious recipes for muffins, breads, cookies, and more.

by Hodgson, Mill.

Publisher: Beverly, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.631 HOD] (1).
The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / Christine Ingram

by Ingram, Christine.

Publisher: London: Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 ING] (1).
The complete step by step cooking class cookbook.

Publisher: Lincolnwood, Il : Publications International, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.

by Ceserani, Victor | Foskett, David, 1951- | Kinton, Ronald.

Edition: 8th ed.Publisher: London : Hodder & Stoughton, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CES] (1).