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Pol Martin's supreme cuisine / [Pol Martin].

by Martin, Pol.

Publisher: Montreal : Brimar, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAR] (1).
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

by Dornenburg, Andrew | Page, Karen.

Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 DOR] (1).
Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt

by Pauli, Philip | Schmidt, Arno, 1937- | Schmidt, Margaret.

Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PAU 1997 | 641.57 PAU] (3).
Wonderful ways to prepare chicken / by Jo Ann Shirley.

by Shirley, Jo Ann.

Publisher: Crows Nest, Australia : Ayers & James, 1978Other title: Chicken.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.665 SHI] (1).
Le Cordon Bleu [videorecording] : menus for entertaining

by Jefferson Pilot Entertainment | Le Cordon bleu (School : Paris, France).

Publisher: Paris : [S.l.] : Le Cordon Bleu ; Jefferson Pilot Entertainment, 1998Other title: Menus for entertaining..Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 LEC] (4).
The vodka cookbook / John Rose ; photography by Simon Wheeler.

by Rose, John.

Publisher: London : Kyle Cathie, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.625 ROS 2005] (1).
Gastronomy and foies gras from France : ideas, tips, recipes and menus

Publisher: Gimont, France : Comtesse du Barry, [2000]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 GAS] (1).
Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.

by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique.

Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (4).
Professional French pastry series : Vol. 4 : Decorations, borders and letters, marzipan, and modern desserts / Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet

by Bilheux, Roland | Escoffier, Alain.

Publisher: Paris : New York : Cicem ; Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8650944 BIL] (1).
Latante Claire : recipes from a master chef / Pierre Koffmann and Timothy Shaw; photographs by Anthony Blake.

by Koffmann, Pierre | Shaw, Timothy.

Publisher: Middlesex [England] : Headline Book Publishing, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 KOF] (1).
Curries / Meg Jansz.

by Jansz, Meg.

Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JAN] (1).
Vegetarian, Thai / Jackum Brown.

by Brown, Jackum.

Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563609593] (1).
Cuisine de Malaisie : recettes originales du carrefour de l'Asie.

Publisher: Singapore : Paris : Periplus ; Les editions du Pacifique, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 CUI] (1).