|
|
|
Malaysian home cooking / Lee Sook Ching ; Yu Hui Ying, photographer.
by Lee, Sook Ching [author.] | Hui, Ying Yu [photographer.]. Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59595]
(1).
|
|
|
|
Almonds every which way : more than 150 healthy & delicious almond milk, almond flour, and almond butter recipes / Brooke McLay ; Jane Raese, book design.
by McLay, Brooke [author.] | Raese, Jane [book designer.]. Publisher: Boston, Massachusetts : Da Capo Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6455]
(1).
|
|
|
|
A year in food and beer [electronic resource] : recipes and beer pairings for every season / Emily Baime and Darin Michaels.
by Baime, Emily | Michaels, Darin | ebrary, Inc. Publisher: Lanham, MD : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Vegan beans from around the world : adventurous recipes for the most delicious, nutritious and flavorful bean dishes ever / Kelsey Kinser ; editor, Beverly McGuire ; front cover design, Rebecca Lown.
by Kinser, Kelsey | McGuire, Beverly | Lown, Rebecca. Publisher: Berkeley, California : Ulysses Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6565]
(1).
|
|
|
|
Cooking for special diets / Katherine Polenz ; photography by Jennifer May ; The Culinary Institute of America.
by Polenz, Katherine | Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 POL 2015]
(1).
|
|
|
|
Asia [electronic resource] : a step-by-step cookbook / Sylvia Kang ; [editor, Sylvy Soh].
by Kang, Sylvia | Soh, Sylvy | ebrary, Inc. Publisher: Singapore : Marshall Cavendish Cuisine, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
(1).
|
|
|
|
Green smoothies for every season : a year of farmer's market-fresh super drinks / by Kristine Miles ; acquisitions editor, Keith Riegert ; editor, Lauren Harrison ; proofreader, Elyce Berrigan-Dunlop ; design, Jenna Stempel ; index, Sayre Van Young.
by Miles, Kristine | Riegert, Keith | Harrison, Lauren | Berrigan-Dunlop, Elyce | Stempel, Jenna | Van Young, Sayre. Publisher: Berkeley, California : Ulysses Press, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.34]
(1).
|
|
|
|
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima.
by Nussinovitch, A | Hirashima, Madoka. Copyright date: ©2014Publisher: Boca Raton, [Florida] : Taylor & Francis/CRC Press, [2014]Other title: Using hydrocolloids for thickening, gelling, and emulsification.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
by Ashkenazi, Michael | Jacob, Jeanne [(j.a.)]. Publisher: Richmond, Surrey : Curzon Press, 2000Availability: No items available
|
|
|
|
Tropical Asian favourites [electronic resource] / Carol Selva Rajah.
by Selva Rajah, Carol | ebrary, Inc. Publisher: Singapore : Periplus Editions, 2013Other title: Tropical Asian favorites.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
(1).
|
|
|
|
Creative eclairs : fruit fantastique / Ruth Clemens.
by Clemens, Ruth [author.]. Publisher: [Newton Abbot, England] : F&W Media International, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.64]
(1).
|
|
|
|
Modern native feasts : healthy, innovative, sustainable cuisine / Andrew George.
by George, Andrew. Publisher: Vancouver : Arsenal Pulp Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59/297071]
(1).
|
|
|
|
Asian rice dishes / by Lee Geok Boi.
by Lee, Geok Boi [author.]. Publisher: Singapore : Periplus Editions, [2002]Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6318]
(1).
|
|
|
|
Asian soups, stews and curries / Lee Geok Boi ; editor, Lydia Leong ; designer, Bernard Go Kwang Meng ; photographer, Liu Hongde.
by Lee, Geok Boi [author.] | Leong, Lydia [editor.] | Go, Bernard Kwang Meng [designer.] | Hongde, Liu [photographer.]. Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.813095]
(1).
|
|
|
|
Balinese food : exploring the traditional cuisine and food culture of Bali / Vivienne Kruger.
by Kruger, Vivienne L, 1950- [author.]. Publisher: North Clarendon, Vermont : Tuttle Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59598/62]
(1).
|
|
|
|
Choosing raw : making raw foods part of the way you eat / Gena Hamshaw ; Hannah Kaminsky, photograph ; Lisa Diercks, design.
by Hamshaw, Gena [author.] | Kaminsky, Hannah [photographer.] | Diercks, Lisa [designer.]. Edition: First Da Capo Press edition.Publisher: Boston, Massachusetts : Da Capo Lifelong, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
(1).
|
|
|
|
Dictionary of herbs, spices, seasonings, and natural flavorings / by Carole J . Skelly ; cover design by Patti Hefner.
by Skelly, Carole J [author.] | Patti, Hefner [cover designer.]. Publisher: Oxfordshire, England ; New York : Routledge, 1994Copyright date: ©1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/382/03]
(1).
|
|
|
|
Basic cookery for foundation learning / Keyth Richardson [and three others].
by Richardson, Keyth [author.]. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950681]
(1).
|
|
|
|
Edible wild plants and useful herbs / Jim Meuninck ; Julie Marsh, project editor.
by Meuninck, Jim, 1942- [author.] | Marsh, Julie [editor.]. Publisher: Guilford, Connecticut : Falcon Guides, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 581.6]
(1).
|
|
|
|
A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
by Hosking, Richard | Ishige, Naomichi. Edition: First edition.Publisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: ©1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952/03]
(1).
|
