Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

Refine your search

Availability
- Limit to currently available items.
Authors
- Foskett, David, (11)
- Gisslen, Wayne, (12)
- Hutton, Wendy. (12)
- Ingram, Christine. (11)
- McWilliams, Margaret... (11)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (117)
Holding libraries
- Taylor's Library - Perpetual(TU) (246)
- Taylor's Library-TC (50)
- Taylor's Library-TU (1751)
- TC External Storage (21)
- TU External Storage-LCS (101)
- Show more
Item types
- Accompanying Material (Media Resource) (18)
- Main Collection (2020)
- Media Resources (41)
- Reference Collection (50)
- Reserve Collection (51)
- Show more
Series
- Australian women's w... (23)
- Culinaria. (6)
- Joy of cooking (6)
- Le Cordon Bleu home ... (9)
- Prochef training mat... (5)
- Show more
Places
- China (7)
- Italy (4)
- Japan (4)
- Malaysia (3)
- Paris (France) (3)
- Show more
Topics
- Cooking (409)
- Cooking, French (75)
- Cooking. (227)
- Food (107)
- Food habits (88)
- Show more
Titles
- Kitchen sessions (Te... (2)

		Malaysian food : a collection of my favourite dishes and the inspiration behind them / Norman Musa. by Norman Musa. Edition: 3rd edition, updated & expanded.Publisher: Manchester, United Kingdom : Ning, 2013©2013 Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 NOR 2013] (1). Place hold
		Noodle! : 100 amazing authentic recipes / MiMi Aye. by Aye, Mimi [author.]. Publisher: Bath, [England] : Absolute Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.822] (1).
		Dim sum [electronic resource] : traditional favourites and innovative creations / Chan Chen Hei. by Hei, Chan Chen \| ebrary, Inc. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Malaysian meals in 30 minutes / Sara Khong. by Khong, Sara. Publisher: Petaling Jaya : MPH Group Publishing Sdn. Bhd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 KHO 2014] (2), Taylor's Library-TU [Call number: 641.59595 KHO 2014] (1). Place hold
		A guide to Malaysian cuisine : history, food types including Malaysian Indian and Chinese foods, Nyonya food, and desserts / [edited by] Dakota Stevens. by Stevens, Dakota. Publisher: [Lavergne, TN] : [publisher not identified], 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 GUI 2014] (2). Place hold
		The complete Asian cookbook. Indonesia, Malaysia & Singapore / Charmaine Solomon. by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: Indonesia, Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.595 SOL 2013] (2), Taylor's Library-TU [Call number: 641.595 SOL 2013] (1). Place hold
		Coconut oil for health and beauty : uses, benefits, and recipes for weight loss, allergies, and healthy skin and hair / Simone McGrath. by McGrath, Simone M. Publisher: New York, NY : Skyhorse Publishing, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.284 MAC 2014] (1). Place hold
		How to eat : the pleasures and principles of good food / Nigella Lawson. by Lawson, Nigella, 1960-. Publisher: London : Chatto & Windus, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAW 2014] (1). Place hold
		Practical cookery for the level 1 diploma [electronic resource] / by David Foskett, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- \| Paskins, Patricia \| Thorpe, Steve. Edition: 2nd ed.Publisher: London : Hodder Education, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
		The super chef contest / Geronimo Stilton ; illustrations by Danilo Barozzi (design), Carolina Livio (ink), and Christian Aliprandi (color) ; translated by Andrea Schaffer. by Stilton, Geronimo \| Barozzi, Danilo \| Livio, Carolina \| Aliprandi, Christian \| Schaffer, Andrea. Publisher: New York, NY : Scholastic Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 853.92 STI 2014] (1). Place hold
		Couture chocolate / William Curley ; photography by Jose Lasheras. by Curley, William \| Lasheras, Jose. Publisher: London : Jacqui Small, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (2). Place hold
		Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea. by Felder, Christophe \| Abramowitz-Moreau, Carmella \| Gelberger, Alain \| Barea, Carmen. Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 FEL 2013] (1). Place hold
		Pâtés & terrines / Fiona Smith ; photography by Peter Cassidy. by Smith, Fiona, 1968- \| Cassidy, Peter. Publisher: New York : Ryland Peters & Small, 2007Copyright date: ©2007Other title: Pâtés and terrines.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 SMI 2007] (1). Place hold
		On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R \| Hause, Alan M \| Martel, Priscilla. Edition: Fifth edition update.Publisher: Upper Sadle River, N.J. : Pearson, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2015] (2). Place hold
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, 1943- [author.]. Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2). Place hold
		The complete Asian cookbook. India & Pakistan / Charmaine Solomon. by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: India & Pakistan \| India and Pakistan.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 SOL 2013] (2). Place hold
		The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / Jeni Wright. by Wright, Jeni. Publisher: London : Lorenz, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 WRI] (1). Place hold
		Bread : a baker's book of techniques and recipes / Jeffrey Hamelman. by Hamelman, Jeffrey. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 HAM 2004] (2). Place hold
		The apple lover's cookbook / Amy Traverso ; photographs by Squire Fox. by Traverso, Amy. Edition: 1st ed.Publisher: New York, N.Y. : W. W. Norton, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6411 TRA 2011] (1). Place hold
		Food of the world. Italy [electronic resource] Freddie Kidd. by Kidd, Freddie. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5945] (1). Place hold

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics

Titles