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The best of Asian cooking : 300 authentic recipes / Arlene Diego, Dhershini Govin Winodan, Heinz von Holzen, Keiko Ishida, Lee MinJung, Nguyen Thanh Diep.
by Diego, Arlene [author.] | Dhershini Govin Winodan, 1953- [author.] | Holzen, Heinz Von [author.] | Ishida, Keiko, 1965- [author.] | Lee, MinJung, 1970- [author.] | Diep, Nguyen Thanh [author.]. Publisher: Singapore : Marshall Cavendish Cuisine, [2013]Copyright date: ©2013Other title: 300 authentic recipes | Three hundred authentic recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DIE 2013]
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Pillsbury fast slow cooker / Pillsbury editors.
by Pillsbury Company. Publisher: Hoboken, NJ : Wiley Pub, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 PIL]
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Bittersweet : recipes and tales from a life in chocolate / Alice Medrich ; photographs by Deborah Jones.
by Medrich, Alice. Publisher: New York : Artisan, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MED]
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The complete idiot's guide to success as a chef / by Leslie Bilderback.
by Bilderback, Leslie. Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide | Success as a chef.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BIL]
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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
by Patterson, Daniel, 1968- [author.] | Aftel, Mandy [author.]. Publisher: New York : Riverhead Books, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAT 2017]
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A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones.
by Jones, Anna (Food writer). Publisher: Berkeley : Ten Speed Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 JON 2015]
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New book of herbs / Jekka McVicar.
by McVicar, Jekka. Publisher: London : Dorling Kindersley, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 MAC]
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Nonya heritage kitchen : origins, utensils and recipes / Ong Jin Teong.
by Ong, Jin Teong. Publisher: Singapore : Landmark Books Pte LTD, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 ONG 2016]
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Beginning sous vide : low temperature recipes and techniques for getting started at home / by Jason Logsdon.
by Logsdon, Jason. Publisher: Wolcott, CT : Primolicious LLC, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.587 LOG 2010]
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The vegetable bible / idea and concept, Christian Teubner ; vegetable encyclopedia, Hans-Georg Levin, Elisabeth Lange ; recipes, Andreas Miessmer.
by Teubner, Christian | Levin, Hans-Georg | Lange, Elisabeth | Miessmer, Andreas. Publisher: Edison, N.J. : Chartwell Books, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 TEU]
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Scent of the monsoon winds : spice-infused recipes from around the world / Michal Haines ; photography by Jacqui Blanchard.
by Haines, Michal, 1976- | Blanchard, Jacqui, 1975-. Publisher: Auckland, N.Z. : New Holland, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAI 2008]
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: Seventh edition.International edition.Publisher: Harlow : Pearson Education Limited [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC 2014]
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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
by Sackett, Lou | Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SAC 2012]
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 DUN 2011]
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Thai home cooking / Robert Carmack, Sompon Nabnian.
by Carmack, Robert | Nabnian, Sompon. Publisher: Hove : Apple, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 CAR]
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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.
by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.]. Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 GRO 2017]
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