Taylor's Library

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Tropical herbs & spices of Malaysia & Singapore / text and recipes by Wendy Hutton ; photography by Alberto Cassio.

by Hutton, Wendy.

Publisher: Hong Kong : North Clarendon, VT : Periplus Editions ; distributor, Charles E. Tuttle, c1998Other title: Tropical herbs and spices of Malaysia and Singapore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.657 HUT] (1).
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No cover image available
Marguerite patten's perfect cooking : cooking with dairy produce

Publisher: London : New English Library, 1972Availability: Items available for loan: Taylor's Library-TU [Call number: 641.67 MAR] (1).
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No cover image available
All about microwaving meat : a guide to cooking Australian beef, veal and lamb in the microwave oven.

Publisher: Sydney : Australian Meat and Livestock Corporation, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5882 ALL] (1).
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Chococo chocolate cookbook : cakes, cookies, brownies, desserts, truffles & other treats / Claire Burnet ; photography by Jonathan Gregson.

by Burnet, Claire | Gregson, Jonathan, 1975-.

Publisher: London : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BUR 2011] (1).
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At the South-East Asian table / Alice Yen Ho.

by Ho, Alice Yen, 1948-.

Publisher: Kuala Lumpur ; New York : Oxford University Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10959 HOA] (2).
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The new vegetarian : the ultimate guide to gourmet cooking and healthy living/ Colin Spencer.

by Spencer, Colin, 1933-.

Publisher: London : Gaia Books, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 SPE] (1).
Place hold
No cover image available
Robin McDouall's cookery book / Robin McDouall.

by McDouall's, Robin.

Publisher: London: Michael Joseph, 1963Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC] (1).
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No cover image available
The final touch: decorative garnishes / Margo Kokko.

by Kokko, Margo.

Edition: 2nd ed.Publisher: Massachusetts: CBI Publishing, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81 KOK] (1).
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Le Pigeon : cooking at the dirty bird / Gabriel Rucker, and Meredith Erickson, with Lauren Fortgang and Andrew Fortgang ; photographs by David Reamer.

by Rucker, Gabriel, 1981- | Erickson, Meredith, 1980- | Fortgang, Lauren | Fortgang, Andrew, 1979- | Reamer, David.

Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59795 RUC 2013] (1).
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The good cook / Simon Hopkinson.

by Hopkinson, Simon (Simon G.).

Publisher: London : BBC Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 HOP 2011] (1).
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Gordon Ramsay : 3*** chef

by Ramsay, Gordon.

Publisher: London : Quadrille, 2007Other title: 3-Star Chef | Three Star Chef | Chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 RAM] (1).
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Tel Aviv : Food. People. Stories, a culinary journey with Neni / with recipes from Haya Molcho & Elihay Biran, stories by Ellen Lewis & Walther Hetzer and photographs by Nuriel Molcho.

by Molcho, Haya | Biran, Elihay | Lewis, Ellen | Hetzer, Walther | Molcho, Nuriel.

Publisher: Sydney : Murdoch Books, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641] (1).
Study guide to accompany professional cooking, ninth edition / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.] | Gisslen, Wayne, 1946-. Professional cooking.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57076] (1).
Quick diabetic recipes / by American Diabetes Association.

by American Diabetes Association [issuing body.].

Publisher: Hoboken, NJ : for dummies, a Wiley brand, [2018]Other title: Quick diabetic recipes for dummies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.56314] (1).