Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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		Ma promesse : récit d'un pâtissier d'exception / Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau. by Musa, Angelo [author.] \| Manoukian, Céline [contributor.] \| Fau, Laurent, 1968- [photographer.]. Publisher: [Paris] : Éditions de la Martinière, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 MUS 2019] (2). Place hold
		Chocolate / Ramon Morato. by Morato, Ramon [author.]. Edition: 5th edition.Publisher: Barcelona : Grupo Vilbo, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MOR 2019] (2). Place hold
		Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen. by Leer, Jonatan [editor,, author.] \| Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham. by Gibson, Mark [author.] \| Newsham, Pat [illustrator.]. Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		The art and craft of chocolate : an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home / Nathan Hodge. by Hodge, Nathan (Chocolate maker) [author.]. Publisher: Minneapolis : Quarto Publishing Group USA, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
		The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer. by Lebovitz, David [author.]. Publisher: Berkeley : Ten Speed Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
		Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence. Publisher: London : Hamlyn, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 INS 2016] (2). Place hold
		The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer. by Korsmeyer, Carolyn [editor.]. Edition: Second editionPublisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing PIc, [2017]Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5 TAS 2017] (1).
		The food & wine guide to perfect pairings : 150+ delicious recipes matched with the world's most popular wines. Publisher: New York : Liberty Street, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOO 2017] (1). Place hold
		The best of Asian cooking : 300 authentic recipes / Heinz von Holzen [and five others]. by Holzen, Heinz von [author.]. Publisher: Singapore : Marshall Cavendish Cuisine, 2015Availability: Items available for reference: Taylor's Library-TU (1).
		Le grand livre de la viennoiserie / Jérémy Ballester, Jean-Marie Lanio, Olivier Magne, Thomas Marie. by Ballester, Jérémy [author.] \| Martin, Jacques [photographer.]. Publisher: Issy-les-Moulineaux : Ducasse éditions, 2021Availability: Items available for reference: Taylor's Library-TU (2).
		Neocacao / writing and layout, Wielfried Hauwel et Berry Farah ; translation, Sara Anne Bilodeau ; photography & video, Suzanna Kuzmina. by Hauwel, Wielfried [author.] \| Farah, Berry [author.] \| Bilodeau, Sara Anne [translator.] \| Kuzmina, Suzanna [photographer.]. Publisher: [Montréal] : Éditions Berry Farah, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 NEO 2020] (1). Checked out (1). Place hold
		The French chef handbook / Michel Maincent-Morel. by Maincent, Michel. Publisher: Nanterre : BPI, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI 2020] (2). Place hold
		The world encyclopedia of fish and shellfish / Kate Whiteman. by Whiteman, Kate [author.]. Publisher: Wigston, Leicestershire : Hermes House, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2011] (1). Place hold
		Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team. by Myhrvold, Nathan [author,, photographer.] \| Migoya, Francisco J [author.] \| Cooking Lab [publisher.]. Edition: First edition.Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MYH 2017] (6). Place hold
		Food production operations / Chef Parvinder S. Bali. by Bali, Parvinder S [author.]. Edition: Third edition.Publisher: New Delhi : Oxford University Press, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2020] (1). Place hold
		Modern sugar flowers / Jacqueline Butler. by Butler, Jacqueline [author.]. Publisher: Exeter : Sewandso, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8653] (1).
		Cook-chill catering / Nicholas Light and Anne Walker. by Light, N. D. (Nicholas D.) \| Walker, Anne. Publisher: Elsevier Applied Science, 1990Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/9] (1).
		The flavor equation the science of great cooking explained + more than 100 essential recipes Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. by Sharma, Nik [author.] \| Riva, Matteo [illustrator.] \| Kimball, Christopher [writer of foreword.]. Publisher: San Francisco Chronicle Books 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).

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