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Nonya flavours : a complete guide to Penang Straits Chinese cuisine / compiled & edited by Julie Wong ; photography, Bonnie Yap ; recipe tester, Debbie Teoh.
by Wong, Julie | State Chinese (Penang) Association. Publisher: Petaling Jaya : Star Publications [and] The State Chinese (Penang) Association, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 NON 2003]
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The cook's encyclopedia of fruit / Kate Whiteman and Maggie Mayhew
by Whiteman, Kate | Mayhew, Maggie. Publisher: London : Lorenz Books, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 WHI]
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The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France
by France, Christine. Publisher: London : Lorenz Books, 2000Other title: Sauces, salsas, dips, relishes, marinades & dressings..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 COM]
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The barbecue book: classic recipes for the barbecue and outdoor grill / Christine France
by France, Christine. Publisher: London : Lorenz Books, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5784 FRA]
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The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.
by Knox, Lucy | Richmond, Keith. Publisher: London : Lorenz Books, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 KNO]
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Organic cookbook / Ysanne Spevack.
by Spevack, Ysanne. Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 SPE]
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Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman
by Whiteman, Kate. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 WHI]
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Spices : a culinary guide to choosing and using spices / Sallie Morris
by Morris, Sallie. Publisher: London : Lorenz Books [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 MOR]
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Curry : fire and spice : over 150 great curries from India and Asia / contributing editor Mridula Baljekar.
by Baljekar, Mridula. Publisher: London : Lorenz Books, c2001Other title: Fire and spice : over one hundred and fifty great curries from India and Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CUR]
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Italian ingredients : a culinary guide to food & preparation techniques / Kate Whiteman
by Whiteman, Kate. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 WHI]
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Herbs : a comprehensive guide to the world of herbs / Jessica Houdret.
by Houdret, Jessica. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 HOU]
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Herbs : fresh aromatic recipes from a country kitchen / senior cookery editor Linda Fraser
by Fraser, Linda. Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HER]
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Rice : delicous savoury and sweet dishes from around the world / Christine Ingram.
by Ingram, Christine. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING]
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Pasta : how to make it, cook it, serve it and eat it / Jeni Wright
by Wright, Jeni. Publisher: London : Lorenz Books, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 WRI]
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Food of Eastern Europe : a wonderful collection of traditional recipes from Russia, Poland, and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic / contributing editor Lesley Chamberlain Publisher: London: Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5947 FOO]
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Seasonal gifts & festive celebrations : recipes and ideas for hand-made holiday gifts / Sarah Ainley
by Ainley, Sarah. Publisher: London : Lorenz Books, c1999Other title: Seasonal gifts and festive celebrations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 745.594 AIN]
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Healing foods for special diets : Over 300 delicious recipes for special diets / Jill Scott, Consultant editor Publisher: London : Lorenz, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 615. 854 HEA]
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